Distinct tropical (pineapple) and citrus tones, with slight pine characteristics. Designed to complement existing IPA and Pale Ale hop varieties.
Alpha Acids: 10.0-12.5%
Beta Acids: 4.7-6.2%
Used For: Bittering and Aroma
Styles: IPA and Pale Ale
Distinct tropical (pineapple) and citrus tones, with slight pine characteristics. Designed to complement existing IPA and Pale Ale hop varieties.
Alpha Acids: 10.0-12.5%
Beta Acids: 4.7-6.2%
Used For: Bittering and Aroma
Styles: IPA and Pale Ale