Yeast: The Practical Guide to Beer Fermentation - Chris White with Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
About the authors: Chris White and Jamil Zainasheff
Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company’s focus is liquid yeast cultures for homebrewers and professional brewers.
Internationally respected homebrewer Jamil Zainasheff co-authored Brewing Classic Styles with John Palmer. Jamil shares his passion and brewing prowess with homebrewers internationally, hosting podcasts on The Brewing Network.
American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria,...
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Brew Like A Monk - Stan Hieronymus
Brew Like A Monk: Trappist, Abbey and Strong Ales and How to Brew Them. Discover what makes the heavenly brews of Belgium so good in this new book by long...