Wyeast 4766 Cider Yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Attenuation: Not listed

Flocculation: Low

Optimum Ferm Temp: 60-75°F - 15.5-24°C

Alcohol Tolerance: 12%

For more information on Wyeast Laboratories please follow this link to their website. https://www.wyeastlab.com/ 




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