Wyeast 3711 French Saison Liquid Ale Yeast

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Attenuation: 71-83%

Flocculation: Low

Optimum Ferm Temp: 65-77°F - 18-25°C

Alcohol Tolerance: 12%

For more information on Wyeast Laboratories please follow this link to their website. https://www.wyeastlab.com/

Tip: New England IPA



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