This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.t.
Optimum Ferm Temp: 56-70°F - 13-20°C
Alcohol Tolerance: 10%
For more information on Wyeast Laboratories please follow this link to their website. https://www.wyeastlab.com/
Tip: Go lower with the temp if you can.
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