This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.t.
Optimum Ferm Temp: 56-70°F - 13-20°C
Alcohol Tolerance: 10%
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Tip: Go lower with the temp if you can.
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This is a classic Scottish ale strain, typically used for strong and malty cold-weather brews, but also quite useful as a general purpose ale strain. This strain can ferment colder...
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of yeast Nutrient or energizer is recommended. Attenuation: not listed Flocculation: Med Optimum Ferm Temp:...
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Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Attenuation:...
For removal of beer stone and scale. Directions: Use at rate of 1 oz. per gallon of water. Allow contact time of 10 min. Drain and allow the surface to...