Wyeast 1469 West Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Attenuation: 67- 71%

Flocculation: High

Optimum Ferm Temp: 64- 72°F

Alcohol Tolerance: 9%

For more information on Wyeast Laboratories please follow this link to their website. https://www.wyeastlab.com/



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