From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is one of the best lager strains in the White Labs yeast bank; try it with any lager.
Optimum Ferm Temp: 50-55°F - 10-12°C
Alcohol Tolerance: Medium
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
Burton is famous for beer with good reason. This yeast is a great pitch for any English beer especially IPA's and Bitters. Attenuation: 70-75% Flocculation: Medium Optimum Ferm Temp: 20-23ºC...
A slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile. Attenuation: 72-80% Flocculation: Medium-Low Optimum Ferm Temp: 18-24ºC (66.5-75°F) Alcohol Tolerance: Medium-High Escarpment Labs was started in...
A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression...
A great example of what the Norwegian Kveik family of yeasts can do! This is a selection of two of our favourite strains from Terje Raftevold's Hornindal Kveik. The blend...