White Labs WLP862 Cry Havoc

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

Attenuation: 66-70%+

Flocculation: Low

Optimum Ferm Temp: 55-58°F - 12-14°C

Alcohol Tolerance: N/A

Optimum Lagering Temperature: 32-37°F

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation


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