WLP648 Brettanomyces Bruxellensis Trois Vrai

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Attenuation: 85%+

Flocculation: Low

Optimum Ferm Temp: 70-85°F - 21-29°C

Alcohol Tolerance: Medium - High

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation


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