WLP590 French Saison Liquid Ale Yeast

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. 

Attenuation: 73-80%

Flocculation: Medium

Optimum Ferm Temp: 69-75°F - 20-24°C

Alcohol Tolerance: 5-10%

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation



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