WLP400 Belgian Wit Liquid Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium

Attenuation: 74-78%

Flocculation: Low - Medium

Optimum Ferm Temp: 67-74°F - 19-23°C

Alcohol Tolerance: Medium

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 





Related Items