Danstar Windsor Ale Yeast

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Danstar Windsor yeast allows homebrewers to create an authentic English-style ale that brings out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.

Attenuation: 64-69%

Flocculation: Low

Optimum Ferm Temp: Traditional Ale Temperature 17-21°C (64-70°F)

Rehydration Instructions: Sprinkle the yeast on the surface of 10 times its weight of sterile water at 30°C to 35°C (86-95°F). Do not use wort, distilled or reverse osmosis water as loss in viability might result. Gently break any clumps to ensure that all yeast is in contact with the rehydration medium. DO NOT STIR.  Leave to rest for 15 minutes then suspend (stir) the yeast completely and leave it for 5 more minutes. Then adjust temperature to that of the wort and inoculate without delay. With changes of temperature of more than 10°C adjust the temperature in 5 minute intervals of 10°C to avoid the formation of petite mutants or incomplete fermentation.

Storage: All active dry yeast should be stored dry and below 8°C.





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