Willamette is a triploid aroma type hop that for years was the most widely grown US aroma variety. Known for its citrus, floral, spicy and herbal notes.
Alpha Acid: 4.0-6.0%
Beta Acid: 3.0-4.5%
Used For: Aroma
Styles:American Pale Ales, American IPAs.
Tips: Willamette Hops was named after the mighty river that pours through the Willamette Valley in North Western Oregon. Willamette Hops was developed and released by the U.S.D.A in 1976 and has taken root on the craft brewing industry and accounts for about 20% of total U.S. hops acreage. Pow! Willamette Hops was a triploid seedling of Fuggle, which is a quintessential English variety that has shaped decades of beer brewing.
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
Apollo is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors...
Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition. Distinct citrus, peach and passion fruit flavors. Vacuum sealed by Hop...