Willamette is a triploid aroma type hop that for years was the most widely grown US aroma variety. Known for its citrus, floral, spicy and herbal notes.
Alpha Acid: 4.0-6.0%
Beta Acid: 3.0-4.5%
Used For: Aroma
Styles:American Pale Ales, American IPAs.
Tips: Willamette Hops was named after the mighty river that pours through the Willamette Valley in North Western Oregon. Willamette Hops was developed and released by the U.S.D.A in 1976 and has taken root on the craft brewing industry and accounts for about 20% of total U.S. hops acreage. Pow! Willamette Hops was a triploid seedling of Fuggle, which is a quintessential English variety that has shaped decades of beer brewing.
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
Australian Super Pride (AU)
Similar to Pride of Ringwood (AU), but with higher levels of alpha acids. Mild and pleasant subtle resin and fruit tones. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...