White Labs WLP885 Zurich Lager Yeast

Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal....

Attenuation: 70-80%

Flocculation: Med

Optimum Ferm Temp: 50-55°F - 10-12°C

Alcohol Tolerance: Very High 15%+

Optimum Lagering Temperature: 32-37°F

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation


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