White Labs WLP838 Southern German Lager Liquid Yeast

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

Attenuation: 68-76%

Flocculation: Medium to High

Optimum Ferm Temp: 50-55F - 10-13C

Alcohol Tolerance: Medium

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 

 





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