White Labs WLP820 Oktoberfest Lager Liquid Yeast

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%

Flocculation: Medium

Optimum Ferm Temp: 52-58F - 11-14C

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 

 





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