This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time.
Optimum Ferm Temp: 52-58F - 11-14C
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
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A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C)....
A balanced formula of vitamins and yeast food for faster and more complete fermentation. Can help restarts stuck fermentation. Usage Rate: Add 1/2 tsp per gallon of wort.
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl. Attenuation: 68-76% Flocculation: Medium to High Optimum...
High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher....