White Labs WLP810 San Francisco Lager Liquid Yeast

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.

Attenuation: 65-70%

Flocculation: Medium

Optimum Ferm Temp: 58-65°F - 14-18°C

Alcohol Tolerance: Medium-High

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 

 





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