Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Flocculation: Medium to High
Optimum Ferm Temp: 50-55°F - 10-13°C
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
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One of our favourite German lager yeasts! Accentuates malt character, with a reliable fermentation profile and good flocculation and diacetyl reduction. We recommend raising fermentation temperature to 15ºC toward the...
Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). Attenuation: 80-100% Flocculation: Medium Optimum Ferm Temp:...
Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A...
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Source: A unique blend of previously unavailable commercially used Saison cultures. Saison Parfait™ is our New World Saison Blend, a new take on the modern saison yeast flavor and aroma...