White Labs WLP720 Sweet Mead Liquid Yeast

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Attenuation: 75%

Flocculation: Low

Optimum Ferm Temp: 70-75°F - 21-24°C

 Alcohol Tolerance: High (10-15%)

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 





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