White Labs WLP705 Sake Yeast

Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).

Attenuation: 80-100%

Flocculation: Medium

Optimum Ferm Temp: 70-100F

Alcohol Tolerance: Very High (>15%)

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 

 





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