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A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Flocculation: Medium - Low
Optimum Ferm Temp: 80-85°F - 27-30°C
Alcohol Tolerance: Medium-High
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
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