White Labs WLP644 Saccharomyces "Bruxellensis" Trois Liquid Yeast

This strain is used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Attenuation:85+%

Flocculation: Low

Optimum Ferm Temp: 70-85°F - 21-30°C

 Alcohol Tolerance: Medium-High

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 





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