White Labs WLP575 Belgian Style Ale Liquid Yeast Blend

Yeast expires in the next 2 weeks! Still good!

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Attenuation: 74-80%

Flocculation: Medium

Optimum Ferm Temp: 68-75°F - 20-24°C

Alcohol Tolerance: Medium - High

 





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