White Labs WLP566 Saison II Liquid Yeast

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%

Flocculation: Medium

Optimum Ferm Temp: 68-78°F - 20-25.5°C

Alcohol Tolerance: Medium

 





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