Yeast expires in the next 2 weeks! Still good!
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Optimum Ferm Temp: 68-78°F - 20-25.5°C
Alcohol Tolerance: Medium to High
Sold Out - $9.95
One of our favourite German lager yeasts! Accentuates malt character, with a reliable fermentation profile and good flocculation and diacetyl reduction. We recommend raising fermentation temperature to 15ºC toward the...
Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). Attenuation: 80-100% Flocculation: Medium Optimum Ferm Temp:...
Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A...
Sold Out - $16.00
Source: A unique blend of previously unavailable commercially used Saison cultures. Saison Parfait™ is our New World Saison Blend, a new take on the modern saison yeast flavor and aroma...