White Labs WLP550 Belgian Ale Liquid Yeast

Yeast expires in the next 2 weeks! Still good!

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation: 78-85%

Flocculation: Medium

Optimum Ferm Temp: 68-78°F - 20-25.5°C

Alcohol Tolerance: Medium to High





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