White Labs WLP545 Belgian Strong Ale Liquid Yeast

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%

Flocculation: Medium

Optimum Ferm Temp: 66-72°F - 18.5-22°C

Alcohol Tolerance: High

*Please note that these are a clearance item and viability varies*

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