From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Optimum Ferm Temp: 66-72°F - 18.5-22°C
Alcohol Tolerance: High
*Please note that these are a clearance item and viability varies*
A workhorse North American lager strain, produces clean and crisp beers; not just limited to light lager styles! Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 50-58°F - 10-14°C Alcohol Tolerance: Medium...
A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation: 71-77% Optimum Temp: 8-13ºC Alcohol tolerance: Medium-high Flocculation: Medium-low Escarpment Labs was...
Sold Out - $10.95
Bock lager is a well-balanced lager yeast perfect for Bock and Oktoberfest style beers, but also useful in Helles and American Pils. Flocculation: Medium Alcohol Tolerance: High Temperature Range: 10-15...
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Flocculation: Medium-Low Attenuation: 72-78% Optimum Ferm Temp: 66-75°F - 19-24°C Alcohol Tolerance: Medium...