From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Optimum Ferm Temp: 66-72°F - 18.5-22°C
Alcohol Tolerance: High
Availability: One Time Only! Source: A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 29, 2018 at Homebrew Con in Portland. Milk The Funk...
Source: A unique blend of Saccharomyces cerevisiae cultures The NEEPAH IPA Blend is our secret weapon for delivering the juiciest, tropical fruit bomb you’ve ever made. Carefully cultivated from a...
One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigmund Gjernes' Voss Kveik. This yeast can ferment at up to 42ºC (Sigmund pitches at...
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A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl and sulphur production and a crisp flavour profile highly suited for Helles, Festbier or other Munich-style...