White Labs WLP540 Abbey IV Ale Liquid Yeast

An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%

Flocculation: Medium

Optimum Ferm Temp: 66-72°F - 18.5-22°C

Alcohol Tolerance: High 10-15%





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