White Labs WLP530 Abbey Ale Liquid Yeast

Yeast Expires in the next 2 weeks!

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%

Flocculation: Medium to High

Optimum Ferm Temp: 66-72°F - 18.5-22°C

Alcohol Tolerance: High

Tip: Think Belgian Dark Strong (Quad)

Related Items