White Labs WLP300 Hefeweizen Ale Liquid Yeast

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Attenuation: 72-76%

Flocculation: Low

Optimum Ferm Temp: 68-72F - 20-22C

Alcohol Tolerance: Medium

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation

 





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