Can ferment up to 25% alcohol. Yeah that's right!!!
From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Optimum Ferm Temp: 65-69°F - 18-20°C
Alcohol Tolerance: Insanely High
Tip: Not sure if your still brewing a beer? This will get it done.Think Imperial Eisbock!
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
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