Can ferment up to 25% alcohol. Yeah that's right!!!
From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Optimum Ferm Temp: 65-69°F - 18-20°C
Alcohol Tolerance: Insanely High
Tip: Not sure if your still brewing a beer? This will get it done.Think Imperial Eisbock!
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
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A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C)....
A balanced formula of vitamins and yeast food for faster and more complete fermentation. Can help restarts stuck fermentation. Usage Rate: Add 1/2 tsp per gallon of wort.
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