From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.e.
Flocculation: Med - High
Optimum Ferm Temp: 66-70°F - 18-21°C
Alcohol Tolerance: Med - High (8-12%)
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
This is still the same 001 yeast you were using in the vial the main difference is that the yeast is never transferred to a new vessel for shipping. The yeast is grown in the package you recieve! Pretty cool! Check out the video on the White Labs website.
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Availability: One Time Only! Source: A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 29, 2018 at Homebrew Con in Portland. Milk The Funk...
Source: A unique blend of Saccharomyces cerevisiae cultures The NEEPAH IPA Blend is our secret weapon for delivering the juiciest, tropical fruit bomb you’ve ever made. Carefully cultivated from a...
One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigmund Gjernes' Voss Kveik. This yeast can ferment at up to 42ºC (Sigmund pitches at...
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A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl and sulphur production and a crisp flavour profile highly suited for Helles, Festbier or other Munich-style...