White Labs WLP023 Burton Ale Liquid Yeast

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Attenuation: 69-75%

Flocculation: Medium

Optimum Ferm Temp:  68-73°F - 20-22°C

Alcohol Tolerance: Medium

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation





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