Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Optimum Ferm Temp: 66-71°F - 18.5-2.5°C
Alcohol Tolerance: 5-10% ABV.
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
This is still the same 002 yeast you were using in the vial the main difference is that the yeast is never transferred to a new vessel for shipping. The yeast is grown in the package you recieve! Pretty cool! Check out the video on the White Labs website.
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