White Labs WLP005 British Ale Liquid Yeast

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 64-74%

Flocculation: High

Optimum Ferm Temp: 65-70°F - 18-21°C

Alcohol Tolerance: Medium

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation


Related Items