Waimea (NZ)

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Known for  Intense tangelo and citrus fruit with subtle pine characteristics. Waimea is the Granddaughter of New Zealand Pacific Jade and can be used across a wide variety of beer styles and applications

Alpha Acids: 16.0-19.0%

Beta Acids: 7.0-9.0%

Used For: Dual Purpose

Styles: Multi-style

Additional Info: Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka