Known for Intense tangelo and citrus fruit with subtle pine characteristics. Waimea is the Granddaughter of New Zealand Pacific Jade and can be used across a wide variety of beer styles and applications
Alpha Acids: 16.0-19.0%
Beta Acids: 7.0-9.0%
Used For: Dual Purpose
Styles: Multi-style
Additional Info: Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka