Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti is a granddaughter of Liberty and is derived from 1/3 Hallertau MIttelfrüh. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti is best known for its fruity, aroma-driven results. Specific aroma descriptors include fresh peaches and apricot characteristics; freshly squeezed limes with top notes of mixed citrus and spice.
Alpha Acids: 2.5-3.5%
Beta Acids: 4.5-5.5%
Used For: Aroma
Styles: Ales - Juicy IPA
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
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Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition. Distinct citrus, peach and passion fruit flavors. Vacuum sealed by Hop...
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Similar to Pride of Ringwood (AU), but with higher levels of alpha acids. Mild and pleasant subtle resin and fruit tones. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...