Victory® Malt is a biscuit-style malt with toasty, biscuity, baking bread and nutty flavours. It will impart a deep golden to brown hue to your homebrew. With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it well suited for ales and lagers alike. Use in small amounts to add complexity and warm color to lighter colored ales and lagers. Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Color °L – 28s
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Breiss was established in 1876 and is based in Wisconsin USA for more details click here.
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...
Simpsons Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Color °L...