VAULT- White Labs WLP640 Brettanomyces Anomalus 1

Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.

Attenuation: 70-85%

Flocculation: Low

Optimum Ferm Temp: 70-85°F - 22-29°C

Alcohol Tolerance: 8-12%

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation





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