VAULT- White Labs WLP616 Funky Cider Blend

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation





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