Adding toasted wheat will increase head retention and body to all styles of beer.
Color °L – 1.0
Usage Rate- Up to 40%
This is a whole kernel grain and will require milling. Also known as torrified wheat.
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Weyermann® Carawheat is a drum-roasted caramel malt made from high-quality, German wheat. Carawheat adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic...
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers. Color °L – 188-300 Usage Rate - Up...
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt...
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in...