Toasted Torrified Wheat (CA)
Adding toasted wheat will increase head retention and body to all styles of beer.
Color °L – 1.0
Usage Rate- Up to 40%
This is a whole kernel grain and will require milling. Also known as torrified wheat.
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Cararye - Weyermann® (DE)
Weyermann® CARARYE® is a drum-roasted caramel malt made from rye. CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes. Intense aromas...
Carawheat - Weyermann® (DE)
Weyermann® Carawheat is a drum-roasted caramel malt made from high-quality, German wheat. Carawheat adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic...
Chocolate Rye Malt - Weyermann® (DE)
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