Glacier - Tavistock Hops (CA)

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Released in 2000 by Washington State University with an average alpha of 5.5%.  This hop is commonly used in English and American Ales.  The aroma contains notes of citrus, fruit and an herby/woody aroma.

Alpha Acid: 4.3%

Beta Acid: 5.9%

Used For: Dual Purpose

Styles:Pale Extra Special Bitter, India Pale Ale, Wheat, Stout, Porter, American Brown Ale, Pale Ale, Barley Wine, American Pale Ale, English Pale Ale

Learn more about Tavistock Hops.




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