Spelt (Dinkle) Malt - Weyermann (DE)
Produced from high quality German Spelt. Spelt has a slightly malty aromatic in the taste mixed with biscuit and hazelnut
Color °L- 1.9-3.2
Usage Rate- Up to 15%
Tip: Spelt is a non husk malt so if used in high percentages you may consider adding Rice Hulls to your brew. Rob uses a small percentage of Spelt malt in American Sour beers.
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To find out more about German Maltster Weyermann please click here.
Premium Canadian 2-Row Barley Malt (CA)
2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with...
Amarillo Leaf (US)
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good for...
D180 Belgian Candi Syrup
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...