Southern Cross (NZ)
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1994, Southern Cross is a triploid cross between New Zealand Smoothcone and a 1950’s research variety bred from a crossing of Californian and English Fuggle. It has excellent essential oils and low co-humulone delivering a delicate balance of citrus and spice when added at the end of boil. Specific aroma descriptors include citrus and tropical fruit with hints of lemon zest, lime, pine and spice.
Alpha Acids: 11-14%
Beta Acids: 5-6%
Used For: Dual Purpose
Styles: Ales - Juicy IPA
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
Australian Topaz (AU)
Resinous, grassy tones with light tropical flavors. Dry hopping produces resinous characteristics while tropical tones are found in higher gravity beers. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...