9.2.5 XPA is a low alcohol hop forward variation on an American pale ale. Also referred to as a session pale ale. This is an easy drinking aromatic ale with a beautiful citrus nose and very low bitterness on the finish.
This Recipe Kit Includes:
Estimated ABV: 3.75 - 4.2%
Estimated IBU's: 30-35
Makes Approxiamtely: 5 gallons/ 19 liters of beer
For Brew Sheet instructions, grain bill and hop schedule please click here.
Please note the following:
Very dark and very hoppy, a rich beer of great character – serve chilled. OG 1036° to 1040°.
Full bodied satisfyingly dark with good hoppy overtones. OG 1036° to 1040°.
Classic English pub bitter -well balanced and full of taste. England’s favourite beer. OG 1036° to 1040°.
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse,...