Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to:
•Cuts down fermentation time
•Greatly reduce harsh sulphur notes
•Improve the health and viability of yeast.
•Reduce levels of diacetyl at the end of primary fermentation
•Produce faster, more complete attenuations
•Increase yeast production for a better harvest
•Improve the quality of the finished product
Instructions: Add in the last 10 min of boil.
A workhorse North American lager strain, produces clean and crisp beers; not just limited to light lager styles! Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 50-58°F - 10-14°C Alcohol Tolerance: Medium...
A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation: 71-77% Optimum Temp: 8-13ºC Alcohol tolerance: Medium-high Flocculation: Medium-low Escarpment Labs was...
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Bock lager is a well-balanced lager yeast perfect for Bock and Oktoberfest style beers, but also useful in Helles and American Pils. Flocculation: Medium Alcohol Tolerance: High Temperature Range: 10-15...
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Flocculation: Medium-Low Attenuation: 72-78% Optimum Ferm Temp: 66-75°F - 19-24°C Alcohol Tolerance: Medium...