Sensory Class - Identifying Off Flavours In Beer - Thursday, Dec 7th and 14th

There's nothing better than a good batch of homebrew. There's also nothing worse than putting your heart and soul into a beer only for it to turn out badly. Why does that happen? What causes some of the not-so-tasty smells and flavours that find their way into your batches from time to time? Join us on December 7 and 14 to find out! In this two-session training, we'll work our way through a Comprehensive Sensory Kit from the Siebel Institute. Exploring 25 of the most common flavours and aromas found in beer, we'll discuss how they present, what causes them, and when & how to prevent them. From Acetaldehyde to Vanilla with unpleasant surprises like Butyric Acid and Indole in between, this class has something to offer to novice and experienced homebrewers alike. 

Collections: All Learning, Classes, NEW!

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