SCOBY Starter Culture

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$10.95
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$10.95
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You can make delicious kombucha at home, but first you need a great kombucha SCOBY.

We have you covered. Our SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific environment and packed with healthy bacteria and yeast to ferment your kombucha quickly (two weeks or less). Plus, our culture comes with easy-to-follow instructions that will have you brewing up delicious batches of kombucha in no time!

Once established, your SCOBY (a.k.a. kombucha mother) can be reused many times like a sourdough starter. Are you ready to experiment with wild flavours and fresh ingredients?

Refrigerate upon arrival. 

Escarpment Labs was started in 2013 by three fine fellows in Ontario. Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of his labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. We now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Nate Ferguson, an instructor at the Niagara College Brewmaster Program, has since joined the team, his technical expertise in all things beer and yeast helping us to produce high-quality cultures on an industrial scale.