You’ve probably never thought of beer as having healing and healthful properties before. Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
Makes 23 Litres - Apple Cider
Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins...
Makes 23 Litres - Strawberry Lime cider
Makes 23 Litres - Blueberry cider
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