Black Malt - Simpsons (UK)
Black malt can be used to add colour to your beer. Often used for Stouts, Porters or Mild Ales. Black malt adds a deep roasty flavour with a crisp burnt aroma.
Moisture % Max. – 3.0
Color °L – 457-619
Usage Rate: Up to 10%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To learn more about available Robert Simpson Malts please click here.