Black Malt - Simpsons (UK)
Black malt can be used to add colour to your beer. Often used for Stouts, Porters or Mild Ales. Black malt adds a deep roasty flavour with a crisp burnt aroma.
Moisture % Max. – 3.0
Color °L – 457-619
Usage Rate: Up to 10%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To learn more about available Robert Simpson Malts please click here.
Abbey Malt - Weyermann® (DE)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Amber Malt - Simpsons (UK)
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...