Rice hulls are used in brewing to help create a filter bed while mashing. If your malt bill contains a high percentage of flaked adjuncts, rye or wheat malt the addition of rice hulls will help prevent a stuck mash.
Storage: Store rice hulls in low humidity, pest free environment with a temperature below 32°C - 90°F
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The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...
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